Crop Rotation is produced on the basis of soil microorganisms that adjust a plant’s metabolic processes during its growth and development, increase soil activity and fertility, and displace pathogenic microflora.
The product helps restore quickly and effectively the micro- and macro-elements removed from the soil by harvest. The microorganisms act by influencing chemical compounds in soil and air making them easily absorbed by plants. The concentration of humic acids rises. The soil receives a significant amount of natural bioactive substances, amino acids and vitamins. During the standard crop rotation, the concentration of pathogenic bacteria increases, which leads to a decline in quality and quantity of the produce. The microorganisms contained in BE Crop Rotation regulate the concentration of phytopathogens competing with them for nutrients and energy and exhibiting antagonism against many phytopathogens.
CroptekBio products are used across a wide range of market sectors, whether you’re looking to improve yields, or improving soil and turf growth we can help.
